Exclusive to Singapore, this features a blend of frozen vanilla custard, pandan essence, dessicated coconut, gula melaka / palm sugar syrup and crumble.
.
Has a thick, rich creamy texture, with a hint of grainy crunch, and a beautiful floral earthy sweet flavour. Resembles an onde-onde / klepon dessert in taste.
.
.
.
Shake Shack
More details in profile & blog