I loved this ramen! Finally something different from the usual rich tonkatsu broth! After mixing in the black ball of squid ink and black sesame paste with minced pork, the newly turned black silky tonkatsu broth tasted so much better! With the kick from a level 3 fire sauce and the fragrance from the fried garlic, I just couldn't stop slurping the soup till the last drop. I NEED MORE SOUP! Surprisingly, the cabbage didn't cause the soup to become bland which was greatt 😊 The hardness of my [hard] noodles was also just right, making the whole experience very unforgettable for me:)