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24k golden bun, butter poached lobster tail, pan seared Foie Gras, Japanese Kobe wagyu, champagne braised shallots, black truffle, caviar.
It will be available from 11-21 October and the founder himself will personally fly in to make the burger.
Profits from this burger will be donated to The Children’s Charities Association of Singapore to support their cause to raise awareness of the challenges of the special needs children of their member charities
Reservation one day in advance required.
Lombardo’s Singapore
15 Duxton Road
Tel: 6970 9470
Opening hours:
Sun - Wed:
11am - 3pm; 5pm - 10pm
Thur - Sat:
11am - 3pm; 5pm - 12mn
Thank you @esth3r_esth3r for extending the invite; Joann, @lombardos.singapore for hosting and your warm hospitality as always

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