The foie gras terrine comes with sugar glazed onions and grilled buttered sourdough. I enjoyed having a bit of the sugar glazed onions together with creamy foie gras, which helped to cut through that richness.
Find out more at
36 Duxton Hill
Singapore 089614
Tel: +65 66907561
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 1030pm
Fri: 12pm - 3pm, 6pm - 11pm
Sat: 5pm - 11pm
Sun: 12pm - 3pm, 530pm - 10pm