Managed by @creativeeateries, the name Dopo Teatro means ‘after theatre’ and the concept behind the restaurant is to celebrate the confluence of Italian and Japanese culinary influences through the food.

From Italian antipasti to salads, pastas and the signature hand-stretched pizzas made with 36-hour fermented dough and baked till a light and airy crisp texture, this is an ideal dining destination for business meetings or a meal with friends and family. Start off the meal with the Fisherman’s Catch ($20) platter of calamari, tempura shisamo, soft shell crab and kawa ebi with tsukemono pickles as an appetizer and a mentaiko aioli for dipping before slurping down the Japan Sakoshi Bay Oysters ($34 for 6pcs/$60 for 12pcs) that are topped with a refreshing yuzu & cucumber granita, seaweed caviar and cured lardo.

Follow up with the vegan and vegetarian friendly Al Fungi Pizza ($22) that has sake soya marinated mushrooms, halloumi, wild rockets and crispy mushroom floss or Snapper Acqua Pazza ($26), a piece of locally farmed fish that has been seared and served with tomato nage broth, capers, olives, cherry tomatoes and pieces ice plant. If you are in the mood for some pastas, the Sugo Al Granchio ($25) is made with ika sumi tagliatelle and cooked in a spicy marinara sauce, kani, herb pangrattato and wild rocket leaves.

For desserts, the restaurant has the classic Pistachio Canoli ($16) that contains a whipped pistachio ganache, complemented with the sea salt dulce de leche and paired with a light matcha gelato. To celebrate the opening of the restaurant, there is a celebration set menu for 2 pax at $79.90 (U.P. $123) till 31 July and reservations can be made via http://bit.ly/reserveDOPO.
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✨ Dopo Teatro
📍 8 Raffles Avenue, Esplanade Mall, Unit 01-11, Singapore 038981
🌐 https://dopoteatro.oddle.me/en_SG
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