{𝑩𝒂𝒔𝒊𝒍 𝒄𝒐𝒖𝒔𝒄𝒐𝒖𝒔, 𝒇𝒓𝒆𝒔𝒉 𝒕𝒐𝒎𝒂𝒕𝒐 𝒔𝒂𝒍𝒂𝒅, 𝒃𝒓𝒂𝒊𝒔𝒆𝒅 𝒔𝒉𝒂𝒍𝒍𝒐𝒕𝒔 𝒂𝒏𝒅 𝒃𝒂𝒔𝒊𝒍 𝒐𝒊𝒍}

Served on a bed of fragrant basil couscous, the Barramundi was accompanied with fresh heirloom tomato salad and braised shallots, then drizzled with basil oil. The huge slab of barramundi was fresh and simply grilled till the skin was crisp. This is a hearty and refreshing dish that’s light on the palate.