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The newly opened PasarBella at Suntec City is unlike it’s bigger sister at Turf City – it’s much smaller in size and it’s got a Lower East Side New York City vibe, complete with graffiti on the walls and fruit crates covering every corner of the ceiling. The food selection here is also different, with entirely new concepts filling the stalls. One stall to zoom in on in this 100-seater space is Porsena Deli, opened by chef Kyle Henderson (previously from Lolla at Ann Siang). The menu is straightforward — protein-rich sandwiches featuring slow-cooked meats and house-made pastrami. Go for the crowd pleasing Pork Belly Banh Mi ($9.50), chunky slices of slow-cooked pork belly that melt in your mouth, or the flavourful Smoked Beef Pastrami ($14) served with sauerkraut, jack cheddar and spicy dill pickle. Other small bites to look forward to include Grilled Portobello ($9) served with provolone cheese and jalapeño salsa, and the Roasted Lamb Shoulder ($12.50) served with cucumber and yoghurt. Simply add $3 to make it a set with soup or vegetables and a freshly baked cookie!