Like songs sung by the Sirens in Greek mythology, spring’s bounty from the sea was impossible to resist. Even more so when Chef @tomosushiiii presented them in such a bewitching style.
We were happy to feast our eyes on this sashimi platter of Botan Ebi, Kinmedai from Chiba, Hotaru Ika and Sawara but only for a few moments because devouring them was our ultimate goal. The level of freshness of everything on this platter was astonishing.