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Look forward to a revamped menu as @hattendo_sg launches new additions of burgers to their current menu. A total of 3 flavours available , each served with truffle fries and a truffle mayo dip (SWEAR this is the real BOMB✨). All burger buns are made using the same base as the signature hattendo cream filled buns, smeared with butter and toasted to perfection! The chicken namban burger comprises of a layer of deep fried chicken thigh, topped with namban sauce that resembles tartar sauce, creamy with a slightly gritty texture. Along with fresh crisp lettuce, juicy tomato, the buns were soft, fluffy with a lingering buttery fragrance. Whereas the deep fried chicken cutlet was tender and succulent, the exterior had unfortunately lost much of its essential crisp factor from the addition of the namban sauce. Perhaps having the sauce served separately can be an option too for those who fancy the crisp, breaded exterior of deep fried chicken skin? 🤔 Nevertheless, I really enjoyed the truffle mayo dip that was certainly a true addiction to the thin straight cut fries sprinkled with Parmesan flakes. The truffle flavour and aroma was distinct, lingering, a great companion to the fries, which I personally would have preferred it to be more crisp and thicker in texture .
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Many thanks to @hattendo_singapore for the invitation and awesome hospitality! Can’t wait for the launch of these new burgers 🍔! #burpple #smitteneats #smittenchoice