Rather peculiar how the buns came in varied sizes, but apart from the lack of uniformity in size these were pretty decent. The crust of the buns were buttery and fragrant, delivering a firm bite before reaching the Char Siu fillings within — saucey, sweet and with sizable chunks of rather fatty meat delivering a good bite. Admittedly the presentation does look a little lackluster on a plate; perhaps would have looked a little more exciting if it's served in a steamer.