That's what their pastries are — gorgeous art pieces. Almost couldn't bear to eat them, but I'm glad I did, because they are scrumptious; comparable with my favourite patisseries like Nesuto and Lee's Confectionery.
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The Mango in particular, I could not rave more about. Besides that surreal presentation, once you break through the chocolate shell, you are greeted by some of the lightest and most fragrant mango mousse. That's not all, the centre oozes molten lychee-passionfruit jelly, adding a vibrant zest to the Mango's sweetness and fragrance.