With more than 3 decades of history, this is the most talked about claypot rice in Ang Mo Kio. With a choice of choosing between “normal chicken” or “kampong chicken”, we opted for the former which was slightly cheaper.

The rice wasn’t too dry or lumpy, so I could still savour the individual tasty rice kernels. Some pieces of the chicken were slightly overcooked and tough, but the savoury pieces of lup cheong made up for it. Lastly, I feel that more salted fish could be added in.
Rating: ⭐️⭐️⭐️

  • 1 Like