Ribeye was requested to be grilled to medium rare and it hit the mark. Steak was tender and had a good sear. The corners were much fattier than in the middle, but I thought the ribeye was not too chewy which was palatable. On top of the rich beefy flavour, the butter atop of the steak helped to give that creamy aftertaste. In my opinion, while I might come back to Hard Rock for the ribs, this steak was pretty damn decent for a night out!


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