Arrived at 1030am thinking the queue will be more manageable at this hour. Wrong. Not only was there a queue of 7 in front of me, there were also takeaways for those who ordered by phone. And these tend to be enormous orders, 10 packets, 13 packets.

I ordered their famous Yong Tau Fu noodles and Abacus Seed for take away. Noodles being noodles do not taste as good when you tabao, even though they packed my soup and noodles separately and even took the trouble to separate the deep fried Ngoh Hiang from the toufu and bitter gourd.

The Abacus Seed was chewy but not very flavourful. Not too much dried prawns and black fungus. But this is getting to be a difficult dish to find amongst hawkers so I guess better than nothing.

Maybe I’ll return once and eat there in the Kopitiam after this soft lockdown. Just to see the difference.