M E D I A D R O P
@yancantonesecuisine has just rolled out their Takeaway Menu and it lists a mix of offerings divided into different categories, proving that Head Chef Ng Sen Tio and his team have thought through the needs and wants of customers.
So for a quick and easy meal, you can pick one of their Bentos which are very well-priced at $10.80 each. I was glad to see the Pan Fried X.O. Carrot Cake (a favourite of mine) included in one. That Bento also has the restaurant’s signature BBQ Char Siew, two Deep Fried Prawn Dumplings, and Braised Mushroom with Broccoli. Those who yearn for something with seafood can opt for the Bento with Seven Spices Fish Fillet, - tasty Crabmeat Vermicelli cooked in Pumpkin Puree, a pair of Handmade Pork and Prawn Siew Mai with Fish Roe, and Sauteed Kai Lan with Diced Garlic. You can check out more Bento options on their website.
In the mood for Dim Sum? Well, there is a section devoted to that, and every item is priced between $4 and $12. The unique Hainanese Chicken with Sticky Rice in Lotus Leaf ($4) has been a mainstay for a reason and is well worth trying.
For bigger groups or if there’s a special occasion to celebrate, you can consider the Sharing Menus or choose from the A La Carte section where there are many more dishes to select, including their specialties such as Braised Fish Maw with Superior Abalone Sauce and Noodles ($68), and Baked Pork Ribs with Black Olives ($13.80).