The menu described it as “a pair of scads stuffed with chili. Deep fried.” No price was indicated so I guessed it must be market rate, kinda like crabs. They quoted us $10 but bcos my brother in law told me that this was a rare find, we decided to take it. I have no idea what scads are, but this was a fairly good sized fish to me. Got lots of bones so I took forever to eat this. The fish meat was fresh, bouncy and chewy. Despite my dislike of fish, I finished 1 side of one. Got pounded chili stuffed inside the fish, which made it really delicious. Very spicy indeed. Best to eat with your hands.