The fiancé brought home my favourite cinnamon bun and also, a whole loaf of sourdough after his brunch date with his friend! It’s a whopping costly carb indulgence 🥲 I can only say the money was worth every penny. I’ve never tasted sourdough so so so good! It’s tangy and whets up the appetite. The crust was extremely fragrant and tastes best after heating up. Initially had thought it might be difficult to finish the sourdough within the best-before date but … nope! Every crust and morsel wasn’t left beyond the best-before! Also, the cinnamon bun was rich and generously filled with cinnamon spread, yet not overly cloying nor sweet.