Having one last waffle here before they end operations this coming Sunday. I always like how OZ does Liege Waffles with a homemade batter prepared on a daily basis instead of the mainstream Belgium Waffles, which is cakey with subtle sweetness. Add on that chocolate fudge, the Vanilla ice-cream and the shot of espresso; its the ultimate dessert for both the caffeine addict and sweet-tooth in me.