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If you’re a fan of rich and deep-flavoured pork broth, pen this chain down for your next ramen night with friends. The signature Bariuma (RM25.90) features an intense pork shoyu broth – soy sauce, pot herbs, chicken and pork bones are boiled together for more than 10 hours – that’s worth slurping to the very last drop. Burppler Calvin Lam’s pick when here is the Ajitama-Uma (RM27.90) with a thick slice of grilled chashu and a whole egg. Service is good, bowls are generously portioned, and you’ll leave with a happy belly – what’s not to love about Bari-Uma?
Photo by Burppler Calvin Lam Tuck Mun

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