The freshly handmade pasta here is amazing, none more so than the squid ink tagliolini, cooked to a perfect al-dente and served soaking in the briny richness of a bisque reduction. With top shelf Hokkaido scallops, Indonesian squid and Japanese uni gracing the pasta, this is definitely one to order for seafood lovers. Go for the large serving as you’ll definitely want more.

Taste: 4/5