Think you can handle any level of spiciness? Love spicy food and want to try something unique?
.
Our recommendation is the Devil's Curry, a Eurasian dish prepared by Chef Lionel Chee (@lionelcheeguide) using a medley of ingredients including sausage, cabbage and potatoes.
.
Unlike other types of spicy food where the spiciness goes away after a while, this one was just so intense. The mustard, together with chilli 🌶️, totally elevated this dish to the pinnacle of the spiciness index!🔥
.
The Eurasian Peranakan menu is available every Sunday from now to 14 July as part of The Peranakan's Kamcheng Peranakan Festival 2019. The menu features this dish and more on a rotational basis.
.
.
.
.
.
.
.
.
.
.
_______________________________
.
.
.
#thehedgehogknows #theperanakan #devilscurry #peranakanfood #theperanakanfestival #eurasian #eurasianfood