I usually prefer duck rice that serves flavoured/yam rice doused in their thick braised sauce, like one of my favorites - He Ji Braised Duck Rice Noodle in West Coast. Tai Dong’s different as they only offer white rice as their carb, but it’s fab! Their braised sauce is very flavourful and not overly salty.

Though the duck slices were not the most tender depending on the part you get, but they’re very thoroughly braised and tasty especially with the duck skin on. Of the sides, please make sure to get their addictive stewed cabbage. They were probably stewed for hours as they were so soft. We also loved the smooth braised bean curd, braised eggs and duck livers. If you need more braised sauce, pop back to the stall and they’d be happy to add on!