The broth was robust (almost creamy) and brimming with sweetness from the lobsters, yet layered in flavour, with strands of fried ginger adding another dimension to the proceedings. The lobster meat itself was fresh and succulent, none of that rubbery, overcooked nonsense going on here. At $110 for a 4-person portion, it’s not something you would eat everyday, but you should still sometimes. @orchidliveseafood
No Go
Can Go
Must Go👍🏼

How much is this porridge. I had once at jumbo seafood similar one