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One of their specialties here; Watermelon Fried Rice. Served in a half watermelon bowl, the fried rice has fried beancurd sheets, meat floss, cashew nuts and watermelon cubes. Comes with a little wok-hei and the usual slightly tinge of tangy sweetness that Thai fried rice carries, but the interesting part had to be the warm watermelon which retains its juiciness, but becomes a little chewy with the change of temperature.

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