Think a Vietnamese cold rice noodle salad but with thick slices of barbecued minced pork, viet fish cakes, cucumber, carrots, sprouts, toasted peanuts, FRIED SHALLOTS (yeap pile that on please) and their very special housemade fish sauce. Light, refreshing, the kind of salad with a good mix of acid, crunch, salt and punch from the fish sauce that keeps your chopsticks going back for more. This is also another excuse why I should eat out with the chefs @jonathanleewe @le_d_nghe more often cause they know exactly just what to order.
Foresee myself making multiple trips back to Moc Quan (though I don't even know how to properly say the name of this dish; supposedly pronounced: “boom tit neng"). 11.9bucks/serving
#FTrecommends #mocquansg

  • 2 Likes