Had dinner at Meat n Chill and ordered garlic bread and the "crispy skin grilled salmon" dish. The grilled salmon dish is served with 2 side dishes so I chose straight-cut fries and sauteed mushrooms. The salmon had a plenteous serving of Tobiko cream sauce with every bite 🤤 The crisp exterior complimented the moist grilled salmon.

Indulged in the food and stayed for the homey atmosphere !! ✨