The store is tucked away in the northern part of Singapore - within Lucky Star Eating House in Marsiling.
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The meat was tender and has just the right amount of fat to keep the char siew moist. Well, you can request for leaner meat for the health conscious - but the fats made it taste a lot better. .
Their Roast Pork Belly (Siew Yoke) was equally good... thin crunchy skin with layers of moist meat and buttery fats...and it was also not overly salty. Well, you’d just have to try it to believe it...!! Having this for lunch is always so shiok...!!
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