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This features a medium thick slab of salmon fish fillet, bordering moist and dry with a flaky tender texture, nicely seasoned and grilled.
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Has a savoury salty sweet flavour, with a bit of the oily fish taste that salmon usually has.
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Got this served with a side of soft tender broccoli florets seasoned with dukkah / duqqa, a finely chopped spiced nuts mix, which lent bold savoury spice notes to the natural vegetal earthy sweet flavour.
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Along with soft spaghetti pasta noodles in a weak basil and tomato sauce, which had light floral sweet flavours.
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The Soup Spoon Union
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