Definitely worth the extra $3! The pan-seared barramundi was good - perfectly browned and crisp while the fish was moist; the tomato concassé with natural jus was quite a pleasant surprise when the seemingly normal accompaniment turned out to have such intensity of flavours, all from the barramundi itself! Nothing to fault about the pasta, al dente, not overly garlicky nor spicy. I love how they manage to bring out the best of each ingredient without neglecting nor overdoing; where everything was good enough on its own but harmoniously combine to create a very enjoyable dish, guaranteed to satisfy the tastebuds at a very affordable price point.