When our host talked about how much she loved this pasta (and that she would come back on weekends to eat this!), I knew that we have to order this even though it wasn't originally in our tasting menu.
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And I loved it too. That spicy chorizo was so shiok with that much heat to it. But having the chorizo together with the linguine with tomato coulis, capers and parmesan helped to mute the spiciness and gave it some sweetness. It's also loaded with lots of deshelled tiger prawns.