4 munchies: Served with steak-cut fries and mushy green peas, the battered fish fillet was deep-fried to golden brown perfection. It was meaty on the inside; light and crispy on the outside. Loved the piquant vinegar aroma of the batter that deems the tartar sauce or any other condiment unnecessary. Damn right, we even got a second plate to share!

The Chip Shop Fish & Chips is part of Swensen's "Around the World in more than 80 Days" menu for the month of September 2016. This was a hosted meal by Swensen's.