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The heap of roasted cauliflower was a major contributor that lowered the sinful indulgence, comprising of 70% of the entire dish. Mac & cheese pulled off with a tinge of spice that was tangy, lacking the characteristic creamy, cheesy factor that I would have adore. On the bright side, this might be useful in curbing the overwhelming gelat aftermath sensation. The roasted cauliflower came with slightly chargrilled floret, crunchy with a tough and rigid stalk that was a challenge breaking them apart with the knife provided. The unagi slices were well marinated but of course, don’t expect a quality like Man Man or so, given the pricing. Be careful of the little bones hidden within the soft flesh! Good news is that this brunch item is available all day - hence you can enjoy it anytime, any day 😌. .
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