I’m a fan of vinegar (I love it when I have the option of dousing my yong tau foo in chili and vinegar🙈) but the Bak Chor Mee ($3) from Lian Teck Fishball Minced Meat Noodles is surprisingly good without the usual dose of vinegar and ketchup. The sauce is light and brings out the flavour of the aromatic chilli. The noodles are very springy as well. Will opt for this whenever I’m the mood for something light and tasty:)!