Among the best roast ducks I've had in recent memory, I would return again just for this.
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The duck has been beautifully roasted, with a crisp skin that crackles softly when bit, revealing the tender, moist duck meat beneath.
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Between is a succulent layer of duck fat (which is easily removed if you choose). This has deep meaty savoury salty flavour which is nicely enticing.
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Served with a rich sticky plum dipping sauce on the side, which I feel isn't necessary, as the roast duck is delicious on its own.
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Invited tasting.
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Famous Treasure
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