PSA each customer must order a main, it's not written anywhere except for the menu at the restaurant itself.

The flatbread itself was pretty good, but could do with more fluffiness and crispiness. The toppings and sauces were the stunners. Garlic butter was slightly on the mild side, bush tomato was vibrant but could have been more intense as well. Cheese butter was so interesting, there's a hint of sth sweet(vanilla?) as well which adds to the multidimensionality. Overall, worth a try for sure. But given this good idea, the execution could have been even better

Rant:
Ok for the not so happy stuff. Their reservation team is absolutely stifling. 3 emails to remind you that the waiting time is 15mins(and yet not a single one said that you must order a main per customer). 15mins before we reach, they called us, mentioning that the table is open now, if we wish to arrive early. WOW WHAT A SUPER POPULAR RESTAURANT!!! NAH JOKES when we reached the restaurant was barely half full(yeah the 2 ppl seats were quite filled but the 4pax tables were basically 90% empty). Nothing wrong w attentive staff but what's with this tryhard attempt at making the restaurant seem like it's so frigging popz and it's an occasion that the seat which I RESERVED is open 15mins before hand?

Then comes the fiasco about how everyone had to order a main. They didn't mention anything about it, from one week ago when I booked, 3 emails, until I ordered. After the order was placed, then 10mins later someone came out to tell us. WHAT?? RIDICULOUS. Eventually they relented and told me the manager allowed it, because the restaurant isn't v busy today. THEN WHY TRY SO HARD TO MAKE IT SEEM LIKE ITS BUSY IN THE FIRST PLACE???

Nonetheless I try to be objective, not the entire service staff was like this. A handsome Indian waiter which brought us in was fantastic, and the warm water was at the perfect temperature. Unfortunately what sticks the most is the unpleasant experience, not the pleasant ones