Trio color organic quinoa, kale, 63 degree egg, green beans, sweet peas, Edamame, cherry tomato, alfalfa, red pepper hummus, smoked paprika parmesan & balsamic olive dressing. Add-on sous vide chicken breast (+rm6)

This salad that packed with protein goodness do remind me of the salad I had in US. What I do enjoy about this salad is they are not heavy handed on the seasoning and dressing. It gave the very refreshing feeling after the meal.

As all food menu is meatless, I do add on chicken breast from the top-up list.

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