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I've just tried all 4 flavours of Mitzo mooncakes, paired with four different martinis created by Head Bartender Azlam Kadir.
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Durian lovers like me would be happy to see the Mini Snow-Skin Mooncake with Creamy Durian($80), but my favourite is the Mini Snow-Skin with Champagne Melon Seed and White Lotus Paste ($74). Besides this, there's also The Mini Snow-Skin with Salted Egg & Crystal Jade Lotus Paste ($76), and The Mini Snow-Skin Mooncake with Honey & Dragon Fruit Paste ($72).
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[Tasting] #mitzosg #foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #hotelsg #sgfoodblogger #sgig #thedailybite #burpplesg #foodie #stfoodtrending #midautumn #midautumn2019 #mooncake #snowskin #月饼 #中秋 #pastry #sgfestival

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