From the spicy and tangy tom yum soup to stir fry basil pork, these are the staples that have to be included in every Thai menu. However, more and more restaurants are creating unique dishes to cater to a wider audience and at Soi Thai Kitchen, besides the regular clear tom yum, there’s the red tom yum seafood soup which comes with a generous amount of prawns and the garlic pork. The latter is slightly different from the other establishments that serve the same dish as Soi Thai’s version is not the dry kind, which I would have very much preferred. The addition of garlic bits proved to be the saving factor to bring about that punchy garlic flavour. Without it, the entire dish is just too one-dimensional for me.
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Soi Thai Kitchen
Address: 824, Tampines Street 81, Unit 01-28, Singapore 520824
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