This was from a store aptly called 'Rojak, Popiah and Cockles'. Being one of the awardees of the 'City Hawker Food Hunt' for the best Popiah in Singapore, I had to give a shot. Sadly, this isn't one of the best popiah I've eaten, and it probably isn't a popiah I would crave or return to either. The skin was quite tough to eat and chew, nothing like the handmade popiah skins that are delicate and soft. And the radishes were more wet than the usual popiah, leaving the popiah a lot more soggy than I'd like it to be. Nevertheless, Maxwell has other food options like Zhen Zhen Porridge and Min Jiang Kueh that I'd gladly eat any day.

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