Never knew about this place though it's been around for 10 years. Situated along Robertson Quay and run by Italian natives, you can choose to dine indoor and see the chefs at work or al fresco in candlelight for dinner. From handmade pasta to own made sauces to thin-crust Italian pizzas, all of which showcase authentic Southern Italian flavours.

Tagliatelle Fatte in Casa con Crema di Melanzane e Cicale ($26). Al dente tagliatelle handmade by Chef Antonio, cooked in a thick creamy sauce of eggplant, tomato and basil, served with sautéed crayfish. This dish is part of their 10th Anniversary set menu that's available from now till 15 December 2016. Priced at $45 per person, get to enjoy these dishes for both lunch and dinner. BUONA NOTTE~

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