A swanky joint in Bukit Damansara that does decent hot pot. The prices aren’t as exorbitant but there are some dishes that are on the pricey side like the beef.

Some recommended plates to have are the Sakura Premium Pork Belly Slice (from RM15), Homemade Truffle Pork Ball (from RM12) and Tofu Skin (RM6). If you love heat, The Pot’s signature Szechuan Spicy Soup (RM22) is worth trying. I personally really like the Double Boiled Pork Bone Soup (RM22) that’s very appetising.