The Hoshino Spaghetti was pasta simply tossed with an oil based dressing and topped with a poached egg. Toss the egg to create the most delicious rich sauce that coats the noodles, which were cooked al dente with the perfect bite ☺️ the toppings were simple but complimentary; spinach, eggplant, tomato, shimeiji mushroom, sausage and bacon.