Pasta with Pork Leg ragout marinated 7 days in red wine.

The pasta itself was al dente. It has a firm texture, tasted abit like Mee hoon Kueh but less smooth.

Very tender slices of pork leg with undertones of red wine. Fans of red wine will enjoy this dish.

The sauce itself seems to be a light creamy tomato sauce.

Overall an enjoyable dish if you like red wine and tomato.