3rd review! Every time i leave, i’m already planning my next visit. Italian is my fav cuisine & pasta is my fav food, yes because i’m boring like that 😃 I love everything prepared by Chef Luca but unfortunately, this dish which has blown the minds of many, wasn’t doing anything for me. It’s good. But not THAT good. Pretty light on the palette & i like strong flavoured foods so… perhaps i wasn’t feeling the egg yolks right there & then as well (i’m not a fan of egg yolks). See previous 2 posts for in-depth reviews.

Rating: 8.1/10

Will i return/recommend: Yes/Yes (not this dish)

Pros: Premium ingredients of fresh burrata cheese, nagayo eggs, black truffles, iberico ham (or chorizo?). The creamy burrata blends well with the eggs and salty cured meat. Very light tasting dish.

Cons: I’ll be honest, it’s expensive for what it is. Pricing didn’t match my expectations for the taste. Black winter truffles are supposedly the best variants but these didn’t carry any aromatic or earthy flavours that i could easily detect.

Price: S$68++ for Eggs Burrata Truffle (portioned out into 2, what's shown is half), it’s usually S$48++ but now is the season for black winter truffles which are pricier