The quality of the beef here is top-notch - it's tender, with melt-in-your-mouth fats that release all the flavour. One thing for sure, you have to break the yolk and mix it all up, because it'll hold the beef and short grain rice together nicely.

Fans of truffle shouldn't miss the Truffle Wagyu Beef Donburi - it's potent and really rich in flavour, perhaps just a bit jelat for me if I were to finish the entire bowl myself.