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The cafe itself is dressed in an elegant white decor, and their pastries are all gorgeously plated (and not in the trite cafe style to pander to youngsters).
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This Madu ($8) was elegantly rested upon a bed of honey delicately drizzled in the shape of honeycombs. They beautifully layered the pastry with light airy cream, caramel and honeycomb. It delivered a lighter and more balanced sweetness, but not cloying. The airy cream and the crunchy base also mixed for a pleasant texture.
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I've tried many cake stores in SG and few came close to Nesuto's standard. I might have found another favourite.

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