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Tried these prawn noodles near Hougang Street 51, Blk 556 called 传统著名虾面. Despite their name, their prawn noodles are very much average. Their prawns are plump and quite fresh compared to other prawn noodles, but the noodles were sadly a bit slimy, probably because they don’t have enough oil coating them. My favourite prawn noodles still do better.

I’d say go for the lor mee instead, which seems like the more popular choice amongst their customers as well. I like that their sauce is sufficiently tangy and not too thick. Their ingredients are also pretty good - I particularly liked the fried fish with not too much batter coating it (which sold out shortly after we came at 12.20pm!)

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