Steakhouses are always my go to when choosing a restaurant for treat night! Especially this one, as it’s close to work. This time, we had the Australian Black Angus Ribeye ($72), the Irish Black Angus Sirloin ($80, not pictured) and butter mushrooms & a baked potato for sides. Best part abt Wooloomooloo is the variety of sauces available to all, my favorite is the peppercorn.