萩 Hagi
Seasonal starter - yuba with ikura and grated yuzu
Chawanmushi with crab and shirako
Seasonal sashimi
Grilled butterfish
Sushi - red snapper, buri, maguro, kamasu, chutoro, shiromi with uni salt
Grilled scallop wrapped with seaweed
Uni ikura don
Clam soup
Monaka with sesame mochi & azuki, mikan