[Pending Halal Certificate, Tasting] If you’re loving the beef lan zhou la mian trend that has been making waves around Singapore AND you live in the West, then you’re truly in luck. Tongue Tip Lanzhou Beef Noodles has recently opened a new outlet in Jurong Point! 😍

Here were some of the things we had during the tasting:
- Signature Beef Noodles ($8.90, $10.90)
- Sauerkraut (Suan Cai) Beef Noodles ($9.90, $11.90)
- Mala Spicy Beef Noodles ($9.50, $11.50)
- Dry Beef Noodles ($8.90, $10.90)
- Chicken Fillet Noodles ($7.50, $9.50)

Out of all these dishes which are all just as delectable, I am loving the last two the most. I don’t try to hide the fact that I am #TeamDryNoodles more than anything. 😂 Its quality is very redolent to that of a simple, humble meal. It’s kind of like rice with soy sauce and a fried egg – it’s not much, but it is inexplicably delicious and holds its own. The noodles with some chili oil? That’s really all I will ever need.

Other than that, I did really like how supple yet meaty the beef slices were after they’ve been soaked in the soup. That was something that caught me by surprise. 😧

Some things to take note of:
- The spiciness of the dishes are a little toned down
- All soup dishes are not suitable to vegetarians as it is made with beef stock.

Thank you @burpple for the invitation to this Eatup! ❤️